PORK MENUDO RECIPE

READY IN: 40minsYIELD: 6 g

INGREDIENTS

  • INGREDIENTS
  • 2kgpork belly
  • 14 kgpork liver
  • 250gliver spread
  • 7pieceshot dogs
  • 2tablespoonsraisins
  • 3tablespoonssugar
  • 1mediumred bell pepper
  • 1pieceonion, minced
  • 3piecescarrots
  • 6garlic cloves, minced
  • 12 Menudo Spice Mix
  • 2tablespoonsoyster sauce
  • 3 12 cupswater
  • 3cupstomato sauce
  • 2largepotatoes
  • 1mediumgreen bell pepper
  • NUTRITION INFO

    Serving Size: 1 (1295) g

    Servings Per Recipe:4

    Calories: 3135.4

    Calories from Fat 2559 g 82 %

    Total Fat 284.4 g 437 %

    Saturated Fat 103.9 g 519 %

    Cholesterol 622.8 mg 207 %

    Sodium 1883.5 mg 78 %

    Total Carbohydrate66.9 g 22 %

    Dietary Fiber 9.9 g 39 %

    Sugars 24.9 g 99 %

    Protein 75.2 g 150 %

    DIRECTIONS

  • 1. Heat the pan and oil.
  • 2. Throw in the garlic and onions. Cook until softened.
  • 3. Add pork and cook until lightly browned.
  • 4. The pork was marinated in lemon, soy sauce, and pepper. Stir occasionally.
  • 5. Add 3 1/2 cups of water.
  • 6. Add fish sauce.
  • 7. Put pepper, 1 beef cube and add 2 cups of tomato sauce. Then, mix well.
  • 8. Cover and let it simmer for 5 minutes.
  • 9. Stir occasionally.
  • 10. Add marinated pork liver (in lemon, soy sauce, and liver).
  • 11. Add half of menudo powder. Mix well.
  • 12. Cover and let it simmer for another 5 minutes.
  • 13. Add 1 piece of bay leaves. Then, cover again.
  • 14. Mix again.
  • 15. Cover and let it boil again for another 5 minutes.
  • 16. Add carrots and potatoes. Then, mix well.
  • 17. Add 1 more cup of tomato sauce. Continue stirring occasionally.
  • 18. Cover and boil for about 3 minutes.
  • 19. Add 2 cans of liver spread, and hotdogs. Mix well.
  • 20. Cover and boil for 5 minutes.
  • 21. Add sugar and mix well. Cover for a few seconds.
  • 23. Add 2 tablespoons of oyster sauce. Mix well.
  • 22. Add raisins and bell pepper.
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