Pressure Cooker Corned Beef Brisket


  • 1 (4 pound) corned beef brisket, seasoning packet discarded
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 (12 ounce) bottle beer
  • Directions

  • Step 1

    Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.


  • Step 2

    Seal pressure cooker and cook beef on the “meat” setting according to manufacturer’s instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer’s instructions.

  • Step 3

    Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.

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