Pressure Cooker Swiss Steak

Pressure Cooker Swiss Steak

  • Total Time

    Prep: 10 min. Cook: 20 min.


  • Makes

    6 servings

  • Ingredients

  • 1-1/2 pounds beef round steak, cut into six pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, cut into 1/4-inch slices
  • 1 celery rib, cut into 1/2-inch slices
  • 2 cans (8 ounces each) tomato sauce
  • Directions

  • Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.
  • Nutrition Facts

    1 serving: 167 calories, 4g fat (1g saturated fat), 63mg cholesterol, 581mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
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