Quick Chili I | Eathabesha

Ingredients

2 pounds ground beef

1onion, finely diced

3 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes

2 (14.5 ounce) cans diced tomatoes with green chile peppers

1 (8 ounce) can tomato sauce

1 cup water

1 (15 ounce) can kidney beans

1 (15 ounce) can pinto beans

2 tablespoons chili powder

1 tablespoon ground cumin

2 tablespoons white sugar

1 tablespoon salt

1 teaspoon ground black pepper

1 tablespoon hot pepper sauce

Directions

Step 1

In a large stock pot lightly brown ground beef, and drain if needed.

Step 2

Add onion and garlic and cook until onion is translucent.

Step 3

Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce.Simmer for 30 minutes and then serve.

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