Quick Chinese-Style Vermicelli (Rice Noodles)

Ingredients

  • 1 (8 ounce) package dried rice noodles
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • ½ tablespoon chili sauce
  • salt and pepper to taste
  • 1green onion, chopped
  • Directions

  • Step 1

    Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.

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  • Step 2

    Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

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