Quick Crispy Parmesan Chicken Breasts

Ingredients

  • cooking spray
  • ½ cup panko bread crumbs
  • ⅓ cup Parmesan cheese
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 tablespoons melted butter
  • 2 teaspoons white wine(Optional)
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • 4skinless, boneless chicken breast halves, pounded to an even thickness
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

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  • Step 2

    Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.

  • Step 3

    Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.

  • Step 4

    Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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