READY IN: 50mins
INGREDIENTS
2onions, chopped 4tablespoonsoil 3teaspoons crushed garlic 3teaspoons crushed ginger 1 1⁄2 teaspoonsturmeric 1⁄4 teaspooncayenne 1 1⁄2 teaspoonsgaram masala 2teaspoonscumin 1teaspoonsalt 2 (400 g) tins kidney beans (rinsed) 2 (400 g) cans black beans (rinsed) 1 (400 g) can chopped tomatoes 1 (400 g) canindian tomatoes 75mlcreamDIRECTIONS
Fry onions in oil until starting to brown.Add garlic and ginger.Add spices.Add beans and tomatoes.Simmer 30 mins.Stir cream through just prior to serving.Source: Read Full Article