Rempel Family Meatloaf

Ingredients

  • 1 ½ pounds lean ground beef
  • ½ cup crushed buttery round crackers
  • ¾ cup shredded Cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 2eggs, beaten
  • ¼ cup ketchup
  • 2 tablespoons steak sauce
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined.Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth.Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9×5 inch loaf pan.

  • Step 3

    Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

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