Rick's Special Buttercream Frosting

Ingredients

  • 2 cups shortening
  • 8 cups confectioners’ sugar
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream
  • Directions

  • Step 1

    In a mixing bowl, cream shortening until fluffy.Add sugar, and continue creaming until well blended.

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  • Step 2

    Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

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