Roasted Garlic Parmesan Mashed Potatoes

Ingredients

6 cloves garlic, peeled

¼ cup olive oil

7baking potatoes, peeled and cubed

½ cup milk

¼ cup grated Parmesan cheese

2 tablespoons butter

½ teaspoon salt

¼ teaspoon ground black pepper

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.

Step 3

Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.

Step 4

Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

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