Rotisserie Chicken

Ingredients

  • 1 (3 pound) whole chicken
  • 1 pinch salt
  • ¼ cup butter, melted
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • ¼ tablespoon ground black pepper
  • Directions

  • Step 1

    Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.

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  • Step 2

    During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.

  • Step 3

    Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

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