SEAFOOD COCKTAIL SAUCE

Chef’s Note

“Tasty, fresh, quick & easy to make, this recipe is perfect for your seafood dishes plus you can make it as mild or hot as you want!VIDEO https://www.youtube.com/watch?v=0L8RrqpLSWg”

READY IN:

10mins

YIELD:

1 cup

UNITS:

US

IngredientsNutrition

  • 12 cupketchup
  • 12 cupchili sauce
  • 1 tablespoonhorseradish
  • 1 12 tablespoonslemon juice
  • 1 teaspoonWorcestershire sauce
  • 1 teaspoondill, chopped (plus more for garnish)
  • Directions

  • In a medium bowl, combine all the ingredients. Whisk very well until blended.
  • Cover and transfer to the refrigerator for 1 hour.
  • When time to serve, garnish with some dill. Makes 1 ¼ cups.
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