“A light pasta flavoured with fresh basil.”
IngredientsNutrition1 lb cooked shrimp, or (deveined, tail off)combination shrimp, calamari rings, scallops (bitesize)1 cupolive oil1 mediumonion, finely chopped1 teaspoonchili pepper flakes (or to taste)1 chicken bouillon cube1 large bunch fresh basil, finely choppedsaltground pepper1 lbangel hair pasta (or preferred pasta)
DirectionsBoil salted water for the pasta.When the shrimp is almost ready, cook the pasta el dente as per instructions on the package.Combine all of the ingredients (except for pasta) in a pan and simmer until shrimp are heated, turn down to low and simmer for several minutes. Taste and adjust for seasonings.Toss the cooked pasta with the shrimp mixture and serve immediately.Adjust the salt and pepper if required.
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