Seafood Pasta

Chef’s Note

“A light pasta flavoured with fresh basil.”

READY IN:

25mins

SERVES:

6

UNITS:

US

IngredientsNutrition

  • 1 lb cooked shrimp, or (deveined, tail off)
  • combination shrimp, calamari rings, scallops (bitesize)
  • 1 cupolive oil
  • 1 mediumonion, finely chopped
  • 1 teaspoonchili pepper flakes (or to taste)
  • 1 chicken bouillon cube
  • 1 large bunch fresh basil, finely chopped
  • salt
  • ground pepper
  • 1 lbangel hair pasta (or preferred pasta)
  • Directions

  • Boil salted water for the pasta.When the shrimp is almost ready, cook the pasta el dente as per instructions on the package.
  • Combine all of the ingredients (except for pasta) in a pan and simmer until shrimp are heated, turn down to low and simmer for several minutes. Taste and adjust for seasonings.
  • Toss the cooked pasta with the shrimp mixture and serve immediately.Adjust the salt and pepper if required.
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