Simple Swedish Pancakes

READY IN: 35minsYIELD: 13 13 pancakes


  • 2eggs
  • 2tablespoonsbutter (melted)
  • 14 teaspoonsalt
  • 12 cupmilk
  • 1cupflour
  • 12 cupwater
  • 2teaspoonslemon juice (optional, add more or less to preference)
  • 1tablespoonpowdered sugar (optional, add more or less to preference)
  • 12 teaspoonsugar (optional, if you plan to add sweet add-ins.)

    Serving Size: 1 (257) g

    Servings Per Recipe:2

    Calories: 460.6

    Calories from Fat 172 g 37 %

    Total Fat 19.1 g 29 %

    Saturated Fat 10.3 g 51 %

    Cholesterol 225.1 mg 75 %

    Sodium 496.1 mg 20 %

    Total Carbohydrate56.3 g 18 %

    Dietary Fiber 1.7 g 6 %

    Sugars 5.5 g 21 %

    Protein 14.9 g 29 %


  • Place your eggs in the blender and mix until yolk and egg whites are fully mixed.
  • Melt your butter and add it into the eggs.
  • Add in the salt, then blend again.
  • Add in your milk, then blend until fully mixed.
  • If you are making one serving, add all of your flour. If you are making more than one, add in half of your flour. Then mix.
  • Add your water.
  • If you have more then one serving, add the other half of your flour.
  • Mix for about two minutes.
  • (Optional) Prepare your lemon juice and powdered sugar.
  • Heat your skillet or crepe pan to medium low to medium, depending on your stove.
  • Put some olive oil on a paper towel and spread it on your skillet or crepe pan until the surface is a little shiny.
  • When the pan sizzles when water goes on it, use a large spoon to drop your batter onto the pan and spread it in a wide circle.
  • Wait until your crepe is cooked on one side, then use a spatula or a similar item to flip it.
  • Once your crepes are cooked, feel free to add any fun ingredients you wish. Lemon juice and powdered sugar are my favorites, but you can add a large variety of other sweet, spicy, or savory things!
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