Skor® Creamy Caramel Dip


  • 1 (8 ounce) package cream cheese
  • ¾ cup brown sugar
  • 1 cup caramel sauce
  • 1 (8 ounce) package toffee baking bits (such as SKOR®)
  • 2apples, sliced
  • Directions

  • Step 1

    Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.


  • Step 2

    Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

  • Cook's Note:

    Toss apples with lemon juice to prevent them from turning brown.

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