Skor® Creamy Caramel Dip

Ingredients

1 (8 ounce) package cream cheese

¾ cup brown sugar

1 cup caramel sauce

1 (8 ounce) package toffee baking bits (such as SKOR®)

2apples, sliced

Step 1

Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.

Step 2

Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

Toss apples with lemon juice to prevent them from turning brown.