READY IN: 8hrs 15mins
2 chopped carrots
500mlred wine or 500 mlbeef stock
1teaspoon crushed garlic
1 -2teaspoondried rosemary
Use saute function on slow cooker to saute onions, carrrots, garlic, rosemary in the butter.
Add the tin tomatoes and wine to onion and carrot mixture.
Season flour with salt and pepper, role shanks in flour untill covered, discard any left over flour.
Add shanks to mixture in the slow cooker.
Slow cook on high for 4 hours then low for 2 – 4 hours.
Serve with mash potatoes.
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