Slow Cooked Lamb Shanks

Slow Cooked Lamb Shanks

READY IN: 8hrs 15mins

INGREDIENTS

  • 4smalllamb shanks
  • 2 chopped carrots
  • 2diced onions
  • 500mlred wine or 500 mlbeef stock
  • 800gtomatoes
  • 12 cupflour
  • 1tablespoonsoy sauce
  • 1teaspoonsugar
  • 1teaspoon crushed garlic
  • 1 -2teaspoondried rosemary
  • 2tablespoonsbutter
  • DIRECTIONS

  • Use saute function on slow cooker to saute onions, carrrots, garlic, rosemary in the butter.
  • Add the tin tomatoes and wine to onion and carrot mixture.
  • Season flour with salt and pepper, role shanks in flour untill covered, discard any left over flour.
  • Add shanks to mixture in the slow cooker.
  • Slow cook on high for 4 hours then low for 2 – 4 hours.
  • Serve with mash potatoes.
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