Slow Cooker Chicken Marrakesh

Ingredients

1onion, sliced

2 cloves garlic, minced(Optional)

2 large carrots, peeled and diced

2 large sweet potatoes, peeled and diced

1 (15 ounce) can garbanzo beans, drained and rinsed

2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces

½ teaspoon ground cumin

½ teaspoon ground turmeric

¼ teaspoon ground cinnamon

½ teaspoon ground black pepper

1 teaspoon dried parsley

1 teaspoon salt

1 (14.5 ounce) can diced tomatoes

Directions

Step 1

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.

Step 2

Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

Cook's Note:

You can use chicken thighs instead of breasts, if you prefer. Increase the amount of salt if the flavor is too bland. This recipe is versatile: you can substitute red peppers, zucchini, etc. for other vegetables.

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