Ingredients½ large onion, sliced 3 cloves garlic, chopped 1 pound beef sirloin, cut into 2-inch strips, or more to taste ½ teaspoon ground cumin ½ teaspoon ground black pepper ½ teaspoon chili powder ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon dried thyme ¼ teaspoon dried marjoram ¼ teaspoon dried basil 2 tablespoons bourbon whiskey (such as Jim Beam®) 1 teaspoon soy sauce 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce ½ teaspoon hot sauce (such as Frank’s Red Hot ®) 1 (12 fluid ounce) can or bottle beer (such as Budweiser®) 2 cubes beef bouillon
Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
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