Slow Cooker Philly Steak Sandwich Meat

Ingredients

  • ½ large onion, sliced
  • 3 cloves garlic, chopped
  • 1 pound beef sirloin, cut into 2-inch strips, or more to taste
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried basil
  • 2 tablespoons bourbon whiskey (such as Jim Beam®)
  • 1 teaspoon soy sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce (such as Frank’s Red Hot ®)
  • 1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
  • 2 cubes beef bouillon
  • Directions

  • Step 1

    Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.

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  • Step 2

    Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

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