Slow Cooker Thai Peanut Pork

Ingredients

2red bell pepper, seeded and sliced into strips

4 (8 ounce) boneless pork loin chops

½ cup teriyaki sauce

¼ cup creamy peanut butter

2 tablespoons rice vinegar

1 teaspoon crushed red pepper flakes

2 cloves garlic, minced

½ cup chopped green onions

¼ cup chopped roasted peanuts

2limes, cut into wedges

Directions

Step 1

Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.

Step 2

Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.

Step 3

Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

Cook's Note:

I often use a 2-pound boneless pork loin, cut into 4 pieces, instead of pork loin chops.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup.

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