Southern Caviar (Black Eyed Peas)

READY IN: 12hrs 20mins

INGREDIENTS

  • 2 (15 ounce) cans black-eyed peas, drained
  • 12 cup chopped purple onion
  • 12 cup chopped green pepper
  • 12 garlic clove
  • 14 cupvinegar
  • 14 cupolive oil
  • 14 cupsugar
  • 12 teaspoonsalt
  • 18 teaspoonpepper
  • NUTRITION INFO

    Serving Size: 1 (146) g

    Servings Per Recipe:6

    Calories: 231.1

    Calories from Fat 88 g 38 %

    Total Fat 9.8 g 15 %

    Saturated Fat 1.5 g 7 %

    Cholesterol 0 mg 0 %

    Sodium 619.1 mg 25 %

    Total Carbohydrate29.6 g 9 %

    Dietary Fiber 5.1 g 20 %

    Sugars 9.2 g 36 %

    Protein 7 g 13 %

    DIRECTIONS

  • Combine peas, onion, green pepper and garlic in a large bowl.
  • Combine vinegar and remaining ingredients in a jar; cover tightly and shake vigorously.Pour over pea mixture and toss gently.
  • Cover and chill 12 hours.Remove garlic clove and drain before serving.
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