Spicy Guacamole

Active time: 10 min. Total time: 10 min.
Yield: Serves 4 (serving size: 1/2 cup)

This Spicy Guacamole definitely has a kick to it, but it’s not overpowering. It’s simple, acidic, and delicious, and might just be your new favorite guacamole. The spice from the Serrano pepper, which is hotter than jalapeños, gets balanced out by the avocado’s fat. Sprinkling the salt over the onion and chili helps grind the two into a smoother paste, which in turn disperses the flavor and heat more evenly throughout the guacamole as opposed to using large chunks of both. Serve with chips or as a side or topping for your favorite taco, quesadilla, or enchilada recipe. Oh, and make sure to prepare enough, because this’ll be gone fast.


  • 1/4 cup finely chopped yellow onion (from 1 [5-oz.] onion)  
  • 1serrano chile, unseeded and finely chopped (about 2 Tbsp.)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cumin 
  • 3ripe avocados (8 oz. each), halved and chopped (about 2 cups) 
  • 1/4 cup chopped fresh cilantro, plus more leaves for garnish 
  • 2 tablespoons fresh lime juice (from 1 lime) 
  • Sliced radish
  • Lime wedge  
  • Tortilla chips  

How to Make It

Step 1

Place chopped onion and chile on a large cutting board, sprinkle with salt and cumin. Using flat side of a large knife, drag knife back and forth over onion mixture until a paste forms; transfer to a medium bowl. 

Step 2

Add avocado to onion paste; stir to blend, and then lightly mash avocado with a fork. Stir in chopped cilantro and lime juice. Garnish with sliced radish, cilantro leaves, and a lime wedge; serve immediately with tortilla chips. 

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