Spiked and Spiced Dalgona Coffee


  • 1 ⅓ cups milk
  • ¼ cup pumpkin puree
  • 2 teaspoons white sugar
  • 1 teaspoon pumpkin pie spice
  • ¼ cup coffee-flavored liqueur (such as Kahlua®)
  • ¼ cup boiling water
  • ¼ cup instant coffee granules
  • ¼ cup white sugar
  • ¼ teaspoon pumpkin pie spice
  • Directions

  • Step 1

    Stir milk, pumpkin, sugar, and pumpkin pie spice for milk base together in a saucepan over medium-high heat. Cook, stirring, until sugar dissolves and mixture just comes to a simmer. Remove from heat, stir in coffee liqueur, and cover to keep warm.


  • Step 2

    Stir boiling water, instant coffee, sugar, and pumpkin pie spice for whipped coffee together in a bowl. Beat with an electric mixer on high until fluffy and stiff peaks form, about 2 minutes.

  • Step 3

    Divide warm milk base between 2 large mugs. Top with whipped coffee.

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