Spruced-up Zatarain's® Jambalaya


  • 1 tablespoon olive oil, or as needed
  • 38 ounces andouille sausage, sliced
  • 1onion, chopped
  • 2 ½ cups water
  • 2 (8 ounce) packages jambalaya mix (such as Zatarain’s®)
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • Directions

  • Step 1

    Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.


  • Step 2

    Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.

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