Sriracha Bloody Mary

Ingredients

  • 3 ½ cups tomato juice
  • 1 ¼ cups vodka
  • 2serrano chile peppers, seeded and minced
  • ⅓ cup red wine vinegar
  • ¼ cup olive juice
  • 1pickled red pepper (such as Peppadew®), minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon sriracha sauce
  • 1 large clove garlic, minced
  • ½ teaspoon finely grated lemon zest
  • ½ teaspoon celery salt
  • ½ teaspoon kosher salt
  • ice cubes
  • 8 ribs celery
  • 8 spears pickled asparagus
  • 8pitted green olives
  • freshly ground black pepper to taste
  • Directions

  • Step 1

    Stir tomato juice, vodka, serrano chile peppers, red wine vinegar, olive brine, red pepper, lemon juice, Worcestershire sauce, 1 tablespoon black pepper, sriracha sauce, garlic, lemon zest, celery salt, and kosher salt together in a pitcher. Cover the pitcher and refrigerate until chilled, 2 to 4 hours.

    Advertisement

  • Step 2

    Divide ice between 8 Collins glasses. Pour vodka mixture over ice and garnish each with celery rib, asparagus spear, green olive, and black pepper.

  • Source: Read Full Article