Sriracha Bloody Mary

Ingredients

3 ½ cups tomato juice

1 ¼ cups vodka

2serrano chile peppers, seeded and minced

⅓ cup red wine vinegar

¼ cup olive juice

1pickled red pepper (such as Peppadew®), minced

2 tablespoons fresh lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon freshly ground black pepper

1 tablespoon sriracha sauce

1 large clove garlic, minced

½ teaspoon finely grated lemon zest

½ teaspoon celery salt

½ teaspoon kosher salt

ice cubes

8 ribs celery

8 spears pickled asparagus

8pitted green olives

freshly ground black pepper to taste

Directions

Step 1

Stir tomato juice, vodka, serrano chile peppers, red wine vinegar, olive brine, red pepper, lemon juice, Worcestershire sauce, 1 tablespoon black pepper, sriracha sauce, garlic, lemon zest, celery salt, and kosher salt together in a pitcher. Cover the pitcher and refrigerate until chilled, 2 to 4 hours.

Step 2

Divide ice between 8 Collins glasses. Pour vodka mixture over ice and garnish each with celery rib, asparagus spear, green olive, and black pepper.

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