Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing


  • ½ cup unsalted butter, softened
  • ¼ cup Pyure Organic All Purpose Stevia Blend
  • 1egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup cornstarch
  • 3 tablespoons Pyure Organic All Purpose Stevia Blend
  • 2 tablespoons unsalted butter, softened
  • ¼ cup milk, or as needed
  • 1 teaspoon vanilla extract
  • 1 drop Food coloring
  • Directions

  • Step 1

    Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.


  • Step 2

    Beat in egg until well blended. Beat in vanilla.

  • Step 3

    Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.

  • Step 4

    Wrap dough in plastic wrap and refrigerate for 30 minutes.

  • Step 5

    Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.

  • Step 6

    Using desired cookie cutter, cut out desired shapes.

  • Step 7

    Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.

  • Step 8

    Glaze cookies with Pyure Sugar Free Cookie Icing.

  • Step 9

    Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.

  • Step 10

    Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.

  • Step 11

    If adding food coloring, add a drop at a time until desired color is reached.

  • Step 12

    Refrigerate icing for 10 minutes until set.

  • Step 13

    Spread or pipe over cooled Sugar Free “Sugar” Cookies. Use day of.

  • TIP:

    Replace milk with orange juice to create a light citrus flavor.

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