Super Easy Sausage Gravy


  • 1 pound bulk pork sausage
  • ½ cup all-purpose flour
  • 1 tablespoon beef bouillon granules
  • ¼ teaspoon ground black pepper
  • 4 cups milk
  • 1 tablespoon Worcestershire sauce
  • Directions

  • Step 1

    Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.


  • Step 2

    Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

  • Source: Read Full Article