Susan's Vinaigrette Coleslaw

Ingredients

  • 3 tablespoons apple cider vinegar
  • 3 tablespoons canola oil
  • 3 tablespoons white sugar
  • ¼ teaspoon dry mustard
  • ¼ teaspoon poppy seeds
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon hot pepper sauce(Optional)
  • 4 cups shredded green cabbage
  • 2carrots, shredded
  • Directions

  • Step 1

    Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.

    Advertisement

  • Step 2

    Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

  • Source: Read Full Article