READY IN: 55minsYIELD: 6 slices
INGREDIENTS 2cupsgranulated sugar 1 1⁄2 tablespoonsall-purpose flour or 1 tablespoonflour, 1/2 tablespoon cornmeal 8tablespoonsbutter, softened(1 stick) 3largeeggs, beaten 1pinchsalt 3⁄4 cupbuttermilk 1⁄4 teaspoonbaking soda 1teaspoonvanilla extract 1teaspoonwhite vinegar 1pie crust
DIRECTIONSPreheat the oven to 350 degrees. Place the piecrust into the oven and bake for 10 minutes.Combine the sugar with the flour and cornmeal, if you’re using. Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, baking soda, vanilla extract and vinegar.Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes.
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