Sweet Glazed Salmon


  • ¼ teaspoon olive oil
  • 1 clove garlic, minced
  • ¼ cup soy sauce
  • ½lemon, juiced
  • 1 teaspoon honey
  • ½ teaspoon olive oil
  • ⅓ teaspoon packed brown sugar
  • ¼ teaspoon sea salt, plus more for garnish
  • ¼ teaspoon ground black pepper, plus more for garnish
  • ¼ teaspoon red pepper flakes
  • 4 (6 ounce) fillets salmon
  • 1 tablespoon olive oil
  • Directions

  • Step 1

    Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.


  • Step 2

    Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.

  • Step 3

    Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.

  • Step 4

    Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side.Garnish salmon with additional sea salt and black pepper.

  • Cook's Notes:

    For the best results, use Icelandic sea salt and organic Tellicherry pepper.

    Editor’s Note:

    The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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