Sweet Glazed Salmon | Eathabesha

Ingredients

¼ teaspoon olive oil

1 clove garlic, minced

¼ cup soy sauce

½lemon, juiced

1 teaspoon honey

½ teaspoon olive oil

⅓ teaspoon packed brown sugar

¼ teaspoon sea salt, plus more for garnish

¼ teaspoon ground black pepper, plus more for garnish

¼ teaspoon red pepper flakes

4 (6 ounce) fillets salmon

1 tablespoon olive oil

Directions

Step 1

Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.

Step 2

Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.

Step 3

Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.

Step 4

Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side.Garnish salmon with additional sea salt and black pepper.

Cook's Notes:

For the best results, use Icelandic sea salt and organic Tellicherry pepper.

Editor’s Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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