Sweet Potato Chili with Turkey

Sweet Potato Chili with Turkey


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  • Total Time

    Prep: 20 min. Cook: 4 hours.

  • Makes

    6 servings (2-1/4 quarts)

  • Ingredients

  • 1 pound ground turkey
  • 1 small onion, chopped
  • 2 cups chicken broth
  • 1 can (15 ounces) sweet potato puree or canned pumpkin
  • 1 can (4 ounces) chopped green chiles
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • Sour cream, fresh cilantro, sliced red onions, optional
  • Directions

  • In a large skillet, cook and turkey and onion over medium heat until turkey is no longer pink and onion is tender, 5-7 minutes, breaking up turkey into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker.
  • Stir in broth, sweet potato puree, chiles, and seasonings. Cook, covered, on low 4-5 hours. Stir in beans, cook until heated through, 1 hour. If desired, top with sour cream, cilantro or red onions. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
  • Nutrition Facts

    1-1/2 cups: 243 calories, 6g fat (1g saturated fat), 52mg cholesterol, 606mg sodium, 27g carbohydrate (5g sugars, 7g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
    Source: Read Full Article