READY IN: 5minsYIELD: 1/4 Cup
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (14) g
Servings Per Recipe:1
Calories: 172.8
Calories from Fat 76 g 45 %
Total Fat 8.6 g 13 %
Saturated Fat 1.3 g 6 %
Cholesterol 0 mg 0 %
Sodium 550.2 mg 22 %
Total Carbohydrate29.5 g 9 %
Dietary Fiber 17.1 g 68 %
Sugars 3.7 g 14 %
Protein 8.2 g 16 %
DIRECTIONS
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