Taco Soup II | Eathabesha

Ingredients

2 pounds lean ground beef

1onion, chopped

1 (4 ounce) can diced green chiles

1 teaspoon salt

1 teaspoon ground black pepper

1 (15 ounce) can pinto beans, drained

1 (15 ounce) can lima beans, drained

1 (1.25 ounce) package taco seasoning mix

1 ½ cups water

1 (1 ounce) package ranch dressing mix

1 (15 ounce) can white hominy, drained

1 (14.5 ounce) can stewed tomatoes

1 (15 ounce) can kidney beans, drained and rinsed

Directions

Step 1

In a large Dutch oven, brown the beef and chopped onion over medium heat.Drain off any fat.

Step 2

Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.

Step 3

Top with shredded cheese, and serve with chips.

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