“A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!”
READY IN:
35mins
SERVES:
8
YIELD:
8
UNITS:
US
IngredientsNutrition
1 cupsour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10ounce) can rotel
8 ouncesMexican blend cheese, shredded
24 ouncestaco shells (frozen taquitos)
Directions
Preheat oven to 375.
Layer baking dish with your favorite frozen taquitos (beef or chicken).
In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.