“A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!”
IngredientsNutrition1 cupsour cream1 (10 3/4 ounce) can cream of mushroom soup1 (10 3/4 ounce) can cream of chicken soup1 (10ounce) can rotel8 ouncesMexican blend cheese, shredded24 ouncestaco shells (frozen taquitos)
DirectionsPreheat oven to 375.Layer baking dish with your favorite frozen taquitos (beef or chicken).In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.Top with shredded cheese.Bake for 35 minutes or until heated through.Enjoy!
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