Thai Peanut Butter Sauce

Ingredients

  • ⅓ cup hot water
  • ⅔ cup peanut butter
  • ⅓ cup soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon cayenne pepper
  • ¼ cup light corn syrup
  • ¼ cup dry sherry
  • Directions

  • Step 1

    Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

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