Looking for a high-quality meat slicer for home use? Your search ends here.
We scoured Amazon for the best, most affordable meat slicers available (our No. 1 pick is the Maxi-Matic Elite Platinum, by the way).
Before we get into all that, though, let’s talk about what exactly a meat slicer does—and why you might need one:
What Is a Meat Slicer?
A meat slicer is a tool used in butcher shops, delis, restaurants, and kitchens to slice meats and hard cheeses. Usually, meat slicers are used to cut cooked, cold meats into thin slices. They’re available in electric and hand-cranked versions.
Who Needs One?
Most meat slicers are made for commercial use, which means they are found in restaurants and butcher shops more often than they’re found in homes. Still, many cooks find that home-grade meat slicers are handy to have around. Benefits of having a personal meat slicer include:
- They save money in the long run. If you use a lot of deli meat, particularly if you have a large family, you may want to consider investing in a home-grade meat slicer. Purchasing packs upon packs of pre-sliced deli meats costs way more than buying whole pieces of meat and slicing them yourself.
- They produce quality meat slices. Hand-sliced meat will almost always be thicker and choppier than meat sliced by a machine. Meat slicers are useful appliances for people who eat thinly sliced, deli-style meats on a regular basis.
- They’re perfect for charcuterie board lovers. If you entertain a lot, a meat slicer could actually make charcuterie prep a lot easier and less expensive. Never serve your guests pre-sliced and packaged meat or cheese again!
Related: What Does 'Charcuterie' Actually Mean?
Best Meat Slicers at a Glance:
- Best All-Around: Maxi-Matic Elite Platinum; Amazon, $76.99
- Runner-Up: Cusimax Food Slicer; Amazon, $109.98
- Budget Buy: Chefman Electric Deli Slicer; Amazon, $61.69 (was $70)
- For Commercial Use: Beswood Premium Meat Slicer; Amazon, $298
Best All-Around: Maxi-Matic Elite Platinum
Buy it! Amazon, $76.99
This top-rated appliance is affordable, durable, and perfect for home use.
An easy-to-access dial allows you to customize the thickness of your food, from razor thin to ½-inch slices.
The Maxi-Matic slices cold cuts, hard cheeses, fruit, vegetables and even bread “like never before,” according to the manufacturer.
Amazon customers seem to agree:
“I was surprised at the quality of this machine,” says one reviewer. “I'm always looking for an opportunity to use it. I usually slice cooked meat but sometimes I use raw. It is relatively easy to clean. I keep a handy container of vinegar on my counter and use that to wipe the slicer down. The thinner the slices the more tender and tasty the sandwich. It is worth the price.”
“Great addition to kitchen gadgets,” according to another. “I now can buy a full slab of meat from Costco and cut it into sandwich meat and save some money!”
“I absolutely LOVE this electric slicer,” raves yet another 5-star reviewer. “I ordered it primarily to thinly slice homemade prosciutto, capicola and bresaola, which it does with ease and perfection. It has also solved my issue with buying a whole unsliced loaf of Danish rye-bread from the baker—I can slice it up with ease using this slicer and store slices in the freezer until needed.”
- 9.25 x 13.75 x 10.8 inches
- 7.5-inch stainless steel blade
- Removable blade
Runner-Up: Cusimax Food Slicer
Buy it! Amazon, $109.98
Here’s a slightly less affordable option that looks a little sleeker than our top-pick.
Suitable for restaurant and home use, this Cusimax model won’t look weird or clunky hanging out on your counter.
Reviewers say the Cusimax is much quieter than other meat slicers—so you won’t disturb the whole house every time you need to slice something—and the removable blade is dishwasher-safe.
“I've had this slicer for 3 weeks now and have used it to make deli thin slices of homemade turkey breast, roast beef, chicken breast, and corned beef,” according to one happy customer. “I've also used it to slice a large number of onions for onion rings to create nice uniform slices. Just remember not to move the food at too fast a pace and the slices will come out clean and even. I was able to slice an entire 3.5-pound whole roast beef within the ten minutes. Clean up is really easy.”
“It is the perfect size to use at home for infrequent use,” explains another. “I use it for making jerky and sandwiches. Assembly and disassembly of the machine is very easy, and removing and cleaning the blade is convenient and quick. It is easily adjustable to change the thickness of the cuts. It is much more efficient to use this instead of cutting by hand. This was a very good purchase.”
- 11.8 x 9 x 10.2 inches
- 7.5-inch stainless steel blade
- Removable and dishwasher-safe blade
Budget-Buy: Chefman Electric Deli Slicer
Buy it! Amazon, $61.69 (was $70)
At just over $60, meat slicers don’t get much cheaper than this Chefman model.
This is perfect for people who just want to slice meats and hard cheeses without any bells and whistles.
Reviewers say this meat slicer does exactly what it’s made to do: “I love this because it's so easy to use. It is not super quiet but it's not as loud as a vacuum either. Overall it's made cutting lunch meat and cheese so easy for me. My only complaint is it does not make shaved lunch meats. It does thin, but not deli thin. I still like this very much.”
Others say it looks and feels like a more expensive machine: “This is the perfect tabletop slicer for the home. Very happy with my purchase. Was worried it would be cheap, made out of plastic, or not cut well. To my surprise I feel it's definitely well made, heavier, (and a) great slicer. Now, it's not a professional slicer, but perfect for my needs.”
- 14.5 x 12.5 x 9 inches
- 7.5-inch serrated stainless steel blade
Best Splurge: Beswood Premium Meat Slicer
Buy it! Amazon, $298
Looking for a professional quality meat slicer? You might want to consider this Beswood model.
The durable blade doesn’t have to be sharpened nearly as often as other options, so it just may last a lifetime (depending on how much you use it).
With noise and vibration control, skid-proof rubber feet, and a blade ring guard, it’s a perfectly safe and unobtrusive addition to any kitchen.
“Great product. I used to own a sandwich shop and this is exactly a (slightly) smaller version of the $5,000 commercial slicer I had there,” according to a 5-star review. “All sturdy metal parts…no cheap plastic like other home slicers. Easily slices meat and cheese as thin as you want it.”
“Spend the extra money and buy this near-commercial slicer,” says another. “Solid and I found it pretty easy to clean. And the smooth blade is so much better than the cheaper machines with the serrated blades—it slices cleanly, not hacks it's way through even the most delicate meats, like my smoked bison I make.”
- 20 x 17 x 14.75 inches
- 10-inch carbon steel blade
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