The BEST Raspberry Margarita!

Ingredients

5 fluid ounces sweet-and-sour cocktail mix

2 fluid ounces premium tequila

1 fluid ounce cointreau

1 fluid ounce Chambord (raspberry liqueur)

2 cups ice cubes

margarita salt

1lime, cut into 4 wedges

Directions

Step 1

Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.

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