Tzatziki Sauce | Eathabesha

Ingredients

2 (8 ounce) containers plain yogurt

2cucumbers – peeled, seeded and diced

2 tablespoons olive oil

½lemon, juiced

salt and pepper to taste

1 tablespoon chopped fresh dill

3 cloves garlic, peeled

Directions

Step 1

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.Process until well-combined.Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

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