Tzatziki Sauce


  • 2 (8 ounce) containers plain yogurt
  • 2cucumbers – peeled, seeded and diced
  • 2 tablespoons olive oil
  • ½lemon, juiced
  • salt and pepper to taste
  • 1 tablespoon chopped fresh dill
  • 3 cloves garlic, peeled
  • Directions

  • Step 1

    In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.Process until well-combined.Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.


  • Source: Read Full Article