Uncrustable Donuts

Active Time: 5 Mins
Total Time: 15 Mins
Yield: Serves 4 (serving size: 1 donut)

The best way to serve a PB&J is in donut form. With the help of Uncrustables, you can whip up PB&J (or just peanut butter, or chocolate-hazelnut, you get the idea) donuts in just 15 minutes. Cinnamon sugar gives the outside a nice, churro-like crunch, which perfectly complements the creamy center. 


  • 1(4-ct.) box Uncrustables sandwiches
  • 6 cups canola or peanut oil
  • 4 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon

How to Make It

Step 1

Preheat oil to 400°F in a large saucepan over medium-high.

Step 2

While oil preheats, use a 1-in. cutter to cut a hole in the center of each uncrustable. Press edges around center of hole to seal sandwich closed in the middle. 

Step 3

Fry each sandwich in hot oil until browned, 8 to 10 seconds per side. Drain on paper towels. Stir together sugar and cinnamon on a plate; dredge donuts lightly in cinnamon sugar.  

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