"A browned ground beef, onion, garlic, and spaghetti sauce mixture is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table…ON TIME!"
- Preheat oven to 350 degrees F (175 degrees C).
- Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
- In a 9×13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
- Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.
Per Serving: 469 calories;26.1 g fat;27.7 g carbohydrates;28.3 g protein;75 mg cholesterol;966 mg sodium.Full nutrition
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