Ustad’s Ginger Chicken

READY IN: 1hr

INGREDIENTS

  • 1 . 2 tbsp. all-purpose flour (maida)
  • 2 . 3/4 tsp. salt
  • 3 . 1/2 kg boneless chicken, chopped and fried
  • 4 . 1 tbsp. chopped ginger
  • 5 . a pinch orange food coloring
  • 6 . 2 tbsp. chopped spring onions, to garnish
  • 7 . 2 tsp. sugar
  • 8 . half a cup water
  • 9 . oil, to deep fry the chicken
  • 10 . 1/2 tbsp. tomato ketchup
  • 11 . 1 tbsp. cornflour
  • NUTRITION INFO

    Serving Size: 1 (30) g

    Servings Per Recipe:2

    Calories: 14.4

    Calories from Fat 0 g 6 %

    Total Fat 0.1 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 7.2 mg 0 %

    Total Carbohydrate3.3 g 1 %

    Dietary Fiber 1.2 g 4 %

    Sugars 1.1 g 4 %

    Protein 0.8 g 1 %

    DIRECTIONS

  • 1. Heat oil in a wok.
  • 2. Deep fry the chopped chicken in the hot oil and drain on clean kitchen paper towels. Allow to cool.
  • 3. Heat 1-2 tablespoons oil in a wok.
  • 4. Add 1 tablespoons of chopped ginger and stir-fry for a few minutes or until the raw smell of ginger is gone.
  • 5. Add half a cup of plain water and mix well.
  • 6. Fold in the fried chicken and bring to a boil.
  • 7. Add a tablespoons of cornflour which is mixed with some water in a bowl.
  • 8. Add a pinch of orange food colour.
  • 9. Add sugar, tomato ketchup and salt. Mix well.
  • 10. Garnish with chopped spring onion and coriander leaves.
  • 11. Serve hot and enjoy!
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