Waldorf Salad with Walnut Oil Vinaigrette

Ingredients

2Red Delicious apples, cored and diced

2Granny Smith apples, cored and diced

4 stalks celery, diced

½ cup raisins

1 cup toasted walnuts

2 tablespoons walnut oil

1 tablespoon cider vinegar

½ teaspoon salt

½ teaspoon pepper

Directions

Step 1

Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside.In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper.Toss the apples with the dressing to serve.

To toast nuts:

Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake for 10 minutes or until fragrant.

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