Waldorf Salad with Walnut Oil Vinaigrette


  • 2Red Delicious apples, cored and diced
  • 2Granny Smith apples, cored and diced
  • 4 stalks celery, diced
  • ½ cup raisins
  • 1 cup toasted walnuts
  • 2 tablespoons walnut oil
  • 1 tablespoon cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Directions

  • Step 1

    Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside.In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper.Toss the apples with the dressing to serve.


  • To toast nuts:

    Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake for 10 minutes or until fragrant.

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