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READY IN: 50mins
INGREDIENTS 2ounces radishes , brunoised 1shallot , minced 1orange , zest only 1lemon , juice only 1tablespoon parsley , chopped fine 1tablespoon chives , chopped fine 2tablespoons extra virgin olive oil 1tablespoon oregon truffle oil NUTRITION INFO Serving Size: 1 (60) g
Servings Per Recipe: 5
Calories: 68.6
Calories from Fat 49 g 72 %
Total Fat 5.5 g 8 %
Saturated Fat 0.8 g 3 %
Cholesterol 0 mg 0 %
Sodium 5.7 mg 0 %
Total Carbohydrate 5.3 g 1 %
Dietary Fiber 1.2 g 4 %
Sugars 3 g 11 %
Protein 0.6 g 1 %
DIRECTIONS For easier cutting, place the beef in a freezer for 10 minutes until set firm, but not frozen. Brunoise the beef and wrap tightly to prevent oxidation. Store the beef in the refrigerator for later use. Just before serving, combine all the ingredients, and mix thoroughly. Season the mixture with sea salt. Source: Read Full Article
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