Waygu Beef Tartare | Eathabesha

READY IN: 50mins

2ouncesradishes, brunoised

1shallot, minced

1orange, zest only

1lemon, juice only

1tablespoonparsley, chopped fine

1tablespoonchives, chopped fine

2tablespoonsextra virgin olive oil

1tablespoon oregon truffle oil

Serving Size: 1 (60) g

Servings Per Recipe:5

Calories: 68.6

Calories from Fat 49 g 72 %

Total Fat 5.5 g 8 %

Saturated Fat 0.8 g 3 %

Cholesterol 0 mg 0 %

Sodium 5.7 mg 0 %

Total Carbohydrate5.3 g 1 %

Dietary Fiber 1.2 g 4 %

Sugars 3 g 11 %

Protein 0.6 g 1 %

For easier cutting, place the beef in a freezer for 10 minutes until set firm, but not frozen.

Brunoise the beef and wrap tightly to prevent oxidation.

Store the beef in the refrigerator for later use.

Just before serving, combine all the ingredients, and mix thoroughly.

Season the mixture with sea salt.