Waygu Beef Tartare

READY IN: 50mins

INGREDIENTS

  • 2ouncesradishes, brunoised
  • 1shallot, minced
  • 1orange, zest only
  • 1lemon, juice only
  • 1tablespoonparsley, chopped fine
  • 1tablespoonchives, chopped fine
  • 2tablespoonsextra virgin olive oil
  • 1tablespoon oregon truffle oil
  • NUTRITION INFO

    Serving Size: 1 (60) g

    Servings Per Recipe:5

    Calories: 68.6

    Calories from Fat 49 g 72 %

    Total Fat 5.5 g 8 %

    Saturated Fat 0.8 g 3 %

    Cholesterol 0 mg 0 %

    Sodium 5.7 mg 0 %

    Total Carbohydrate5.3 g 1 %

    Dietary Fiber 1.2 g 4 %

    Sugars 3 g 11 %

    Protein 0.6 g 1 %

    DIRECTIONS

  • For easier cutting, place the beef in a freezer for 10 minutes until set firm, but not frozen.
  • Brunoise the beef and wrap tightly to prevent oxidation.
  • Store the beef in the refrigerator for later use.
  • Just before serving, combine all the ingredients, and mix thoroughly.
  • Season the mixture with sea salt.
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