Wedding Sangria


  • 1 (750 milliliter) bottle rose wine
  • 1 (750 milliliter) bottle Burgundy wine
  • 1 (46 fluid ounce) can pineapple juice (such as Dole®)
  • 1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)
  • 1lemon, juiced
  • 1lime, juiced
  • 1orange, juiced
  • 1lemon, thinly sliced
  • 1lime, thinly sliced
  • 1orange, thinly sliced
  • Directions

  • Step 1

    Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.


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