Nutrition and extra info
Nutrition: Per serving
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
Put the stock, lentils, carrots and leek into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill it above the max fill line. The soup will look a little foamy to start, but don’t worry – it will disappear once cooked.
Once the cycle is complete, check the lentils are tender, and season well. Scatter over the parsley to serve.
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