3-Ingredient Watermelon Pops

3-Ingredient Watermelon Pops

Active Time: 5 MinsTotal Time4 Hours 5 Mins
Yield: Serves 10 (serving size 1 3-ounce pop)

Is there anything more refreshing than a slice of watermelon on a hot summer day? Maybe, but not much. So why not take it a step further and freeze watermelon juice into a delicious ice pop?

To make these popsicles, you’re going to need to make homemade watermelon juice or your favorite watermelon juice from the store. If you’re over 21, go ahead and treat yourself to an adult pop infused with tequila. But if you’re giving these to the kids, leave out the liquor and swap in 1/4 cup sugar instead. Whatever you do, make sure not to mix them up!

For more frozen ideas, check out our Favorite Ice Pop Recipes.

Ingredients

  • 3 cups fresh watermelon juice
  • 1/2 cup tequila (gold or silver)
  • Juice of 2 limes

Nutritional Information

  • Calories 40
  • Fat 0
  • Satfat 0g
  • Unsatfat 0g
  • Protein 0g
  • Carbohydrate 4g
  • Fiber 0g
  • Sugars 2g
  • Added sugars 0g
  • Sodium 0mg
  • Calcium 0% DV
  • Potassium 0% DV
  • Calories 40
  • Fat 0
  • Satfat 0g
  • Unsatfat 0g
  • Protein 0g
  • Carbohydrate 4g
  • Fiber 0g
  • Sugars 2g
  • Added sugars 0g
  • Sodium 0mg
  • Calcium 0% DV
  • Potassium 0% DV

How to Make It

Step 1

Stir all ingredients with a whisk until fully combined (and sugar is dissolved).

Step 2

Pour into pop molds. Freeze for 4 hours or until firm. Enjoy!

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