3-Ingredient Watermelon Pops

Active Time: 5 MinsTotal Time4 Hours 5 Mins
Yield: Serves 10 (serving size 1 3-ounce pop)

Is there anything more refreshing than a slice of watermelon on a hot summer day? Maybe, but not much. So why not take it a step further and freeze watermelon juice into a delicious ice pop?

To make these popsicles, you’re going to need to make homemade watermelon juice or your favorite watermelon juice from the store. If you’re over 21,¬†go ahead and treat yourself to an adult pop infused with tequila. But if you’re giving these to the kids, leave out the liquor and swap in 1/4 cup sugar instead. Whatever you do, make sure not to mix them up!

For more frozen ideas, check out our Favorite Ice Pop Recipes.

Ingredients

  • 3 cups fresh watermelon juice
  • 1/2 cup tequila (gold or silver)
  • Juice of 2 limes

Nutritional Information

  • Calories 40
  • Fat 0
  • Satfat 0g
  • Unsatfat 0g
  • Protein 0g
  • Carbohydrate 4g
  • Fiber 0g
  • Sugars 2g
  • Added sugars 0g
  • Sodium 0mg
  • Calcium 0% DV
  • Potassium 0% DV
  • Calories 40
  • Fat 0
  • Satfat 0g
  • Unsatfat 0g
  • Protein 0g
  • Carbohydrate 4g
  • Fiber 0g
  • Sugars 2g
  • Added sugars 0g
  • Sodium 0mg
  • Calcium 0% DV
  • Potassium 0% DV

How to Make It

Step 1

Stir all ingredients with a whisk until fully combined (and sugar is dissolved).

Step 2

Pour into pop molds. Freeze for 4 hours or until firm. Enjoy!

Source: Read Full Article