Blueberry Wine Cranberry Sauce

“Most of my family prefer plain, boring cranberry sauce, but I love this variation!”

35mins

1 (12ounce) bag fresh cranberries

500 gfresh blueberries

1 cupmerlot

1 cupsugar

1 tablespooncinnamon

1 teaspoonclove

combine all ingredients in a large saucepan, to give it lots of room to boil up.Cook at medium until it comes to a boil, stirring occasionally.

Cook until all the cranberries have popped, about 20 to 30 minutes.