Easiest Brown Rice Ever

Easiest Brown Rice Ever

READY IN: 1hr 5minsYIELD: 4 Cups

INGREDIENTS

  • 3tablespoonsolive oil
  • 2tablespoonschicken bouillon or 2 tablespoonssoup, base
  • 1tablespoonground black pepper
  • 1tablespoon ground garlic
  • 1tablespoon leafy thyme
  • 2cupsbrown rice
  • 5cupsboiling water
  • NUTRITION INFO

    Serving Size: 1 (273) g

    Servings Per Recipe:6

    Calories: 293.2

    Calories from Fat 77 g 26 %

    Total Fat 8.6 g 13 %

    Saturated Fat 1.3 g 6 %

    Cholesterol 0 mg 0 %

    Sodium 31 mg 1 %

    Total Carbohydrate48.9 g 16 %

    Dietary Fiber 2.5 g 10 %

    Sugars 0.6 g 2 %

    Protein 5.1 g 10 %

    DIRECTIONS

  • Turn oven on to 350 degrees.
  • In a covered oven safe dish add oil,bouillon, Pepper, garlic, thyme, rice and boiling water. Stir well and put into the oven for 1 hour. at end of the hour turn oven off and let oven and rice cool. Or remove and let set till water is all gone.
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