Instant Pot® Chicken Marsala Recipe

"This chicken Marsala is inspired by a famous chain restaurant, but it cooks in the Instant Pot®. You will need the glass lid which can be ordered online."


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  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1/4 cup oil
  • 2 cups sliced fresh mushrooms
  • 1/2 cup dry Marsala wine
  • 1/4 cup butter
  • Directions

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    1. Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.
    2. Turn on a multi-functional pressure cooker (such as Instant Pot(R)), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
    3. Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.

    Nutrition Facts

    Per Serving: 322 calories;19.2 g fat;7.9 g carbohydrates;23.7 g protein;79 mg cholesterol;300 mg sodium.Full nutrition
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