Sesame Chicken for Slow Cooker Recipe

"On busy crazy days, it is soooo nice to come home to this. Serve over rice."


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  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons dried minced onion
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic powder
  • 2 teaspoons cornstarch
  • 3 tablespoons water
  • sesame seeds, or to taste
  • Directions

    1. Spread chicken into the crock of a slow cooker.
    2. Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
    3. Cook on Low until the chicken is tender, 3 to 4 hours.
    4. Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
    5. Cook on High until slightly thickened, about 10 minutes.
    6. Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.


    • Cook’s Note:
    • You can also cook the chicken in sauce on High for 1 1/2 to 2 1/2 hours, if you want it finished sooner.
    • Tip
    • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

    Nutrition Facts

    Per Serving: 363 calories;7.3 g fat;41.1 g carbohydrates;34.7 g protein;88 mg cholesterol;1060 mg sodium.Full nutrition
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