Sesame Chicken for Slow Cooker Recipe

"On busy crazy days, it is soooo nice to come home to this. Serve over rice."

Ingredients

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Metric

1 1/2 pounds skinless, boneless chicken breast halves

1/2 cup honey

1/4 cup soy sauce

2 tablespoons ketchup

2 tablespoons dried minced onion

1 tablespoon vegetable oil

1/2 teaspoon garlic powder

2 teaspoons cornstarch

3 tablespoons water

sesame seeds, or to taste

Spread chicken into the crock of a slow cooker.
Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
Cook on Low until the chicken is tender, 3 to 4 hours.
Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
Cook on High until slightly thickened, about 10 minutes.
Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Cook’s Note:
You can also cook the chicken in sauce on High for 1 1/2 to 2 1/2 hours, if you want it finished sooner.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Per Serving: 363 calories;7.3 g fat;41.1 g carbohydrates;34.7 g protein;88 mg cholesterol;1060 mg sodium.Full nutrition
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