St. Patrick's Day Jell-O® Shots Recipe

"A fun and tasty way of keeping your Jell-O® shots Irish. Just add Jameson® Irish whiskey and Baileys® Strawberries & Cream liqueur to your layered shot glasses."

Ingredients

  • Adjust
  • US
  • Metric
  • 1/2 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
  • 1/2 cup boiling water
  • 1/2 cup Irish whiskey (such as Jameson®)
  • 1 (1 ounce) package unflavored gelatin (such as Knox®)
  • 1/2 cup boiling water
  • 1/2 cup strawberry cream liqueur (such as Baileys®)
  • Directions

  • Prep
  • Ready In
    1. Place shot glasses in a mini muffin tin at an angle.
    2. Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.
    3. Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.
    4. Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.

    Footnotes

    • Cook’s Note:
    • You can use 1 package unflavored gelatin in place of lime Jell-O®. Add green food coloring and lime extract.

    Nutrition Facts

    Per Serving: 68 calories;0 g fat;7.7 g carbohydrates;0.8 g protein;0 mg cholesterol;34 mg sodium.Full nutrition
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